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Tofu-Chive Spread

Tofu-Chive Spread

12 oz. firm tofu, drained
Quarter cup snipped fresh chives
2 Tbs. Vegetable oil
1 Tbs. Fresh lemon juice
1 Quarter tsp. salt

In food processor or blender, combine all ingrediants.  
Process until smooth.  Transfer to storage container, cover 
tightly and refrigerate up to 2 weeks.  Do not freeze.

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Tofu-Chive Spread

12 oz. firm tofu, drained Quarter cup snipped fresh chives 2 Tbs. Vegetable oil 1 Tbs. Fresh lemon juice 1 Quarter tsp. salt In food processor or blender, combine all ingrediants. Process until smooth. Transfer to storage container, cover tightly and refrigerate up to 2 weeks. Do not freeze.